Brew the perfect pumpkin spice latte, just in time for fall!
It's that wonderful time of the year again! There's a promise of the leaves changing, a crisp nip in the air, and pumpkin spice everything reigns supreme. This week we're giving you a recipe for a pumpkin spice latte that is sure to impress!
Pumpkin Spice Chai
For this week's recipe, we'll be using our very own Pumpkin Spice Chai Assum black tea. This blend features all your favorite fall spices. It has a rich malty taste and warming notes of cinnamon, ginger, and nutmeg.
Ingredients:
1 cup of whole milk (or milk of choice)
1/4 of a cup of brewed coffee
2 tbsp of pumpkin puree
1/4 tsp of vanilla extract
1/4 tsp of Pumpkin Spice Chai tea
1 – 2 tbsp of sugar (or sweetener of choice)
Directions:
In a small saucepan stir pumpkin puree, milk, Pumpkin Spice Chai, and sweetener over medium-high heat.
Once your mixture begins to bubble, remove from heat and whisk in vanilla. Continue whisking until a foam builds.
Strain out the tea with a mesh sieve, pour, and enjoy!
Tea Time
If you're in the Las Vegas area come join us for an immersive chai-making workshop where you'll embark on a flavorful journey through the rich history and traditions of chai. Perfect for tea enthusiasts and those curious about this beloved beverage, this workshop offers a unique blend of education and hands-on experience.
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